Red Cabbage Porterhouse Steaks with Herb Butter
Source: EatingWell Magazine, May/June 2018
To make ahead: Marinate cabbage (Steps 1-2) for up to 1 day. Refrigerate herb butter (Step 3) for up to 1 week or freeze for up to 3 months.
Serving Size: 1 cabbage steak & 1 Tbsp. butter
314 calories; protein 4.9g; carbohydrates 21.9g; dietary fiber 5.8g; fat 22.8g; saturated fat 8.7g; cholesterol 30.5mg; vitamin a iu 3445.4IU; vitamin c 155.6mg; folate 50.6mcg; calcium 132.3mg; iron 2.6mg; magnesium 47.8mg; potassium 703.2mg; sodium 449.6mg.
4 vegetable, 4 1/2 fat