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Peanut Butter, Blueberry & Oat Energy Squares
Peanut Butter, Blueberry & Oat Energy Squares
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From: EatingWell Magazine, May/June 2018
These one-bowl, no-bake energy squares ensure a quick way to refuel during long meetings, tough workouts or that mid-afternoon energy slump. Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut—but keep the maple syrup as is; we found using less than ½ cup resulted in crumbly bars.
- By: Breana Killeen EatingWell Test Kitchen Manager
Ingredients 16 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
- 1 cup creamy natural peanut butter
- ½ cup pure maple syrup
- 2 cups rolled oats, toasted (see Tip)
- ½ cup dried blueberries
- ½ cup chopped pistachios
- ½ teaspoon salt
Preparation
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Prep
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Ready In
- Line an 8-inch-square baking pan with parchment paper, leaving extra hanging over two sides. Lightly coat the parchment with cooking spray.
- Mix peanut butter and maple syrup in a large bowl. Stir in oats, blueberries, pistachios and salt. Spread the mixture firmly and evenly into the prepared pan. Refrigerate until cold, about 1 hour. Cut into 16 squares.
- To make ahead: Store airtight at room temperature for up to 3 days or refrigerate for up to 1 week.
- Equipment: Parchment paper
- Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
- Serving size: 1 square
- Per serving: 344 calories; 10 g fat(2 g sat); 9 g fiber; 57 g carbohydrates; 11 g protein; 56 mcg folate; 0 mg cholesterol; 20 g sugars; 5 g added sugars; 79 IU vitamin A; 10 mg vitamin C; 182 mg calcium; 2 mg iron; 294 mg sodium; 562 mg potassium
- Carbohydrate Servings: 4
- Exchanges: ½ starch, ½ fruit, ½ other carb, 2 fat
