Lavender-Cucumber Gin & Tonic
Dried lavender flowers make a fast simple syrup perfect for dressing up a favorite cocktail standby, the good ol' gin and tonic. Source: EatingWell Magazine, May/June 2018
Ingredients
Lavender Simple Syrup
Gin & Tonic
Directions
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To prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a boil over high heat. Cook, stirring, until the sugar is dissolved, about 1 minute. Remove from heat. Stir in flowers and let cool to room temperature, about 45 minutes. Strain (discard the flowers) and refrigerate for up to 1 month. (Makes 1-1 1/4 cups.)
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To prepare gin & tonic: Fill a tall glass with ice. With a muddler, mash cucumber in the bottom of a cocktail shaker. Add gin and 1 ounce of the simple syrup. Shake for 10 seconds. Strain into the glass and add tonic. Stir to combine. Garnish with cucumber slice, if desired.
Tips
To make ahead: Refrigerate simple syrup for up to 1 month.
Nutrition Facts
1 1/2 other carb, 2 1/2 fat