Almond Cookie Tart with Peaches & Berries
To make ahead: Prepare crust (Steps 1-3), cover and store at room temperature for up to 2 days.
Equipment: Parchment paper
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
1/2 starch, 1/2 other carbohydrate, 3 1/2 fat