Moroccan Lamb Chops with Tomato-Olive Relish
Preheat grill to high.Advertisement
Combine tomatoes, olives, parsley, 1 tablespoon oil and pepper in a small bowl.
Brush lamb with the remaining 1 tablespoon oil and sprinkle with ras el hanout. Grill 2 to 3 minutes per side for medium-rare. Serve with the relish.
Tips: The Moroccan spice blend ras el hanout typically features cinnamon, cumin, turmeric, ginger, cardamom, and ground black and red pepper. It's also great stirred into potato salad or roasted vegetables.
1/2 vegetable, 5 medium-fat protein, 1 fat