This fuss-free veggie side will make you a radish lover for life--but don't just take our word for it. With a few simple ingredients, a humble bunch of radishes becomes an utterly addictive healthy side dish recipe with a sticky-sweet glaze and a crunchy, seedy coating.

Julia Clancy
Source: EatingWell Magazine, May/June 2018
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine radishes, water, butter, honey, vinegar, garlic and salt in a medium saucepan. Bring to a rapid simmer over medium-high heat. Cook until the radishes are tender and the liquid has reduced to a syrupy glaze, 10 to 15 minutes.

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  • Stir 2 tablespoons seeds into the radishes. Top with the remaining 1 tablespoon seeds.

Nutrition Facts

180.5 calories; protein 2g 4% DV; carbohydrates 18.9g 6% DV; exchange other carbs 1.5; dietary fiber 2.6g 11% DV; sugars 15.5g; fat 11.8g 18% DV; saturated fat 5.8g 29% DV; cholesterol 22.9mg 8% DV; vitamin a iu 274.7IU 6% DV; vitamin c 15.5mg 26% DV; folate 34.8mcg 9% DV; calcium 66.1mg 7% DV; iron 1mg 5% DV; magnesium 28.5mg 10% DV; potassium 289.7mg 8% DV; sodium 335.2mg 13% DV; added sugar 13g.