This fuss-free veggie side will make you a radish lover for life--but don't just take our word for it. With a few simple ingredients, a humble bunch of radishes becomes an utterly addictive healthy side dish recipe with a sticky-sweet glaze and a crunchy, seedy coating. Source: EatingWell Magazine, May/June 2018

Julia Clancy
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine radishes, water, butter, honey, vinegar, garlic and salt in a medium saucepan. Bring to a rapid simmer over medium-high heat. Cook until the radishes are tender and the liquid has reduced to a syrupy glaze, 10 to 15 minutes.

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  • Stir 2 tablespoons seeds into the radishes. Top with the remaining 1 tablespoon seeds.

Nutrition Facts

181 calories; 11.8 g total fat; 5.8 g saturated fat; 23 mg cholesterol; 335 mg sodium. 290 mg potassium; 18.9 g carbohydrates; 2.6 g fiber; 15 g sugar; 2 g protein; 275 IU vitamin a iu; 15 mg vitamin c; 35 mcg folate; 66 mg calcium; 1 mg iron; 28 mg magnesium; 13 g added sugar;