Thai peanut sauce is an addictive base for homemade grilled pizza. Purchase your preferred brand at any large supermarket or Asian grocery store for an easy, veggie-loaded pizza made right at home.

Breana Killeen
Source: EatingWell Magazine, May/June 2018


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, peanut sauce, cabbage, corn, onion and mozzarella to the grill.

  • Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the peanut sauce and top with the cabbage, corn, onion and mozzarella. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.

  • Return the pizza to the baking sheet. Top with herbs and serve with lime wedges, if desired.

Nutrition Facts

429.4 calories; protein 18g 36% DV; carbohydrates 56.9g 18% DV; exchange other carbs 4; dietary fiber 3.3g 13% DV; sugars 9.7g; fat 17.2g 27% DV; saturated fat 4.4g 22% DV; cholesterol 22.1mg 7% DV; vitamin a iu 717.2IU 14% DV; vitamin c 12.8mg 21% DV; folate 20.7mcg 5% DV; calcium 163.3mg 16% DV; iron 1.1mg 6% DV; magnesium 19.7mg 7% DV; potassium 154.6mg 4% DV; sodium 663.9mg 27% DV; added sugar 7g.