Greek Summer-Squash Grilled Pizza

Greek Summer-Squash Grilled Pizza

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From: EatingWell Magazine, May/June 2018

Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 1 pound whole-wheat pizza dough
  • ½ cup roasted red pepper hummus
  • 2 cups thinly sliced summer squash
  • 1 cup crumbled feta cheese
  • ½ cup slivered fresh basil
  • Ground pepper for garnish


  • Prep

  • Ready In

  1. Preheat grill to medium-high.
  2. Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.
  3. Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.
  4. Return the pizza to the baking sheet. Top with basil and pepper, if desired.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 418 calories; 19 g fat(7 g sat); 4 g fiber; 51 g carbohydrates; 16 g protein; 32 mcg folate; 33 mg cholesterol; 5 g sugars; 2 g added sugars; 651 IU vitamin A; 11 mg vitamin C; 223 mg calcium; 1 mg iron; 769 mg sodium; 187 mg potassium
  • Nutrition Bonus: Calcium (22% daily value)
  • Carbohydrate Servings:
  • Exchanges: 3 starch, ½ vegetable, ½ lean protein, 1 high-fat protein

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