Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes. Source: EatingWell Magazine, May/June 2018

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.

  • Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.

  • Return the pizza to the baking sheet. Top with basil and pepper, if desired.

Nutrition Facts

418 calories; 19.1 g total fat; 6.6 g saturated fat; 33 mg cholesterol; 769 mg sodium. 187 mg potassium; 51.3 g carbohydrates; 3.7 g fiber; 5 g sugar; 16.1 g protein; 651 IU vitamin a iu; 11 mg vitamin c; 32 mcg folate; 223 mg calcium; 1 mg iron; 20 mg magnesium; 2 g added sugar;