Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes.

Breana Killeen
Source: EatingWell Magazine, May/June 2018
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Ingredients

Ingredient Checklist

Directions

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  • Preheat grill to medium-high.

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  • Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.

  • Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.

  • Return the pizza to the baking sheet. Top with basil and pepper, if desired.

Nutrition Facts

418 calories; protein 16.1g 32% DV; carbohydrates 51.3g 17% DV; exchange other carbs 3.5; dietary fiber 3.7g 15% DV; sugars 4.8g; fat 19.1g 29% DV; saturated fat 6.6g 33% DV; cholesterol 33.4mg 11% DV; vitamin a iu 650.8IU 13% DV; vitamin c 10.6mg 18% DV; folate 32mcg 8% DV; calcium 222.7mg 22% DV; iron 1.3mg 7% DV; magnesium 20.1mg 7% DV; potassium 186.9mg 5% DV; sodium 768.6mg 31% DV; added sugar 2g.