Nutrition per serving may change if servings are adjusted.
1 pound whole-wheat pizza dough
½ cup roasted red pepper hummus
2 cups thinly sliced summer squash
1 cup crumbled feta cheese
½ cup slivered fresh basil
Ground pepper for garnish
Preheat grill to medium-high.
Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.
Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.
Return the pizza to the baking sheet. Top with basil and pepper, if desired.
418 calories;19 g fat(7 g sat); 4 g fiber; 51 g carbohydrates; 16 g protein; 32 mcg folate; 33 mg cholesterol; 5 g sugars; 2 g added sugars; 651 IU vitamin A; 11 mg vitamin C; 223 mg calcium; 1 mg iron; 769 mg sodium; 187 mg potassium
Calcium (22% daily value)
Carbohydrate Servings: 3½
Exchanges: 3 starch, ½ vegetable, ½ lean protein, 1 high-fat protein