You can make healthy veggie-packed pizza in just 15 minutes with store-bought pizza dough, a few simple ingredients and a hot grill. Slice the fennel as thinly as possible--it'll caramelize and melt into the creamy, nutty fontina cheese.

Breana Killeen
Source: EatingWell Magazine, May/June 2018

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, tomatoes, fennel and fontina to the grill.

  • Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the tomatoes and top with the fennel and fontina. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.

  • Return the pizza to the baking sheet. Top with scallions.

Nutrition Facts

376 calories; protein 16.1g 32% DV; carbohydrates 51.9g 17% DV; dietary fiber 4.4g 18% DV; sugars 6.5g; fat 14.6g 23% DV; saturated fat 5.2g 26% DV; cholesterol 31.3mg 10% DV; vitamin a iu 954.4IU 19% DV; vitamin c 12mg 20% DV; folate 23.8mcg 6% DV; calcium 197.9mg 20% DV; iron 1.2mg 7% DV; magnesium 20.7mg 7% DV; potassium 375.7mg 11% DV; sodium 651.5mg 26% DV; added sugar 2g.