You can make healthy veggie-packed pizza in just 15 minutes with store-bought pizza dough, a few simple ingredients and a hot grill. Slice the fennel as thinly as possible--it'll caramelize and melt into the creamy, nutty fontina cheese. Source: EatingWell Magazine, May/June 2018

Breana Killeen


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium-high.

  • Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, tomatoes, fennel and fontina to the grill.

  • Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the tomatoes and top with the fennel and fontina. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.

  • Return the pizza to the baking sheet. Top with scallions.

Nutrition Facts

376 calories; total fat 14.6g 22% DV; saturated fat 5.2g; cholesterol 31mg 10% DV; sodium 652mg 26% DV; potassium 376mg 11% DV; carbohydrates 51.9g 17% DV; fiber 4.4g 18% DV; sugar 7g; protein 16.1g 32% DV; exchange other carbs 4; vitamin a iu 954IU; vitamin c 12mg; folate 24mcg; calcium 198mg; iron 1mg; magnesium 21mg; added sugar 2g.