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Collards & Bacon Grilled Pizza
Collards & Bacon Grilled Pizza
0 Reviews
From: EatingWell Magazine, May/June 2018
Store-bought pizza dough and a hot grill make this garlicky, veggie-loaded grilled pizza super-fast from start to finish. Have all of your ingredients prepped and ready to go before you start slinging pies—the dough cooks up fast on the grill.
- By: Breana Killeen EatingWell Test Kitchen Manager
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 1 pound whole-wheat pizza dough
- 3 tablespoons garlic-flavored olive oil
- 2 cups thinly sliced cooked collard greens
- 1 cup shredded Cheddar cheese
- ¼ cup crumbled cooked bacon
Preparation
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Prep
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Ready In
- Preheat grill to medium-high.
- Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, oil, collards and Cheddar to the grill.
- Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes. Using tongs, turn the crust over. Spread the crust with the oil and top with the collards and Cheddar. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.
- Return the pizza to the baking sheet. Top with bacon.
- Serving size: 1 slice
- Per serving: 498 calories; 28 g fat(7 g sat); 6 g fiber; 50 g carbohydrates; 19 g protein; 23 mcg folate; 33 mg cholesterol; 3 g sugars; 2 g added sugars; 7,572 IU vitamin A; 17 mg vitamin C; 335 mg calcium; 1 mg iron; 573 mg sodium; 158 mg potassium
- Nutrition Bonus: Vitamin A (151% daily value), Calcium (34% dv), Vitamin C (28% dv)
- Carbohydrate Servings: 3½
- Exchanges: 3 starch, 1 vegetable, 1 high-fat protein, 2½ fat
