Chocolate Sherbet

Directions

Instructions Checklist

• Step 1

  In a medium saucepan stir together chopped chocolate, water, sugar, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.

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• Step 2

  Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes.

Nutrition Facts

Serving Size: 1/4 cup

Per Serving:

148 calories; protein 1.2g; carbohydrates 19.1g; dietary fiber 1g; sugars 17.9g; fat 8.3g; saturated fat 4.8g; cholesterol 13.7mg; vitamin a iu 147IU; vitamin c 0.1mg; folate 0.4mcg; calcium 7.4mg; iron 0.7mg; magnesium 21.6mg; potassium 79.1mg; sodium 4.6mg.