Chocolate Sherbet
Make this chocolate frozen dessert hours before serving. The mixture needs to freeze at least 8 hours.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
148 calories; protein 1.2g 2% DV; carbohydrates 19.1g 6% DV; exchange other carbs 1.5; dietary fiber 1g 4% DV; sugars 17.9g; fat 8.3g 13% DV; saturated fat 4.8g 24% DV; cholesterol 13.7mg 5% DV; vitamin a iu 147IU 3% DV; vitamin c 0.1mg; folate 0.4mcg; calcium 7.4mg 1% DV; iron 0.7mg 4% DV; magnesium 21.6mg 8% DV; potassium 79.1mg 2% DV; sodium 4.6mg.