Chocolate Sherbet
Make this chocolate frozen dessert hours before serving. The mixture needs to freeze at least 8 hours. Source: Diabetic Living Magazine
Ingredients
Directions
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In a medium saucepan stir together chopped chocolate, water, sugar, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.
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Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
148 calories; 8.3 g total fat; 4.8 g saturated fat; 14 mg cholesterol; 5 mg sodium. 79 mg potassium; 19.1 g carbohydrates; 1 g fiber; 18 g sugar; 1.2 g protein; 147 IU vitamin a iu; 7 mg calcium; 1 mg iron; 22 mg magnesium;