Make this chocolate frozen dessert hours before serving. The mixture needs to freeze at least 8 hours.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
12 hrs 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan stir together chopped chocolate, water, sugar, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.

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  • Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes.

Nutrition Facts

148 calories; protein 1.2g 2% DV; carbohydrates 19.1g 6% DV; exchange other carbs 1.5; dietary fiber 1g 4% DV; sugars 17.9g; fat 8.3g 13% DV; saturated fat 4.8g 24% DV; cholesterol 13.7mg 5% DV; vitamin a iu 147IU 3% DV; vitamin c 0.1mg; folate 0.4mcg; calcium 7.4mg 1% DV; iron 0.7mg 4% DV; magnesium 21.6mg 8% DV; potassium 79.1mg 2% DV; sodium 4.6mg.