Chocolate Sherbet

Name: Chocolate Sherbet
Total time: 12 h 10 min
Ingredients: 6 ounces to 7 ounces 60-percent-cacao chocolate or bittersweet chocolate, chopped; 2 cups water; ⅔ cup sugar; ½ cup whipping cream; 1 teaspoon vanilla; Pomegranate seeds (optional)

Rating: Unrated

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Make this chocolate frozen dessert hours before serving. The mixture needs to freeze at least 8 hours. Source: Diabetic Living Magazine

Diabetic Living Magazine

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Recipe Summary

active:

10 mins

total:

12 hrs 10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

6 ounces to 7 ounces 60-percent-cacao chocolate or bittersweet chocolate, chopped
2 cups water
⅔ cup sugar
½ cup whipping cream
1 teaspoon vanilla
Pomegranate seeds (optional)

Directions

Step 1

In a medium saucepan stir together chopped chocolate, water, sugar, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.

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Step 2

Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes.

Nutrition Facts

Serving Size: 1/4 cup

Per Serving:

148 calories; 8.3 g total fat; 4.8 g saturated fat; 14 mg cholesterol; 5 mg sodium. 79 mg potassium; 19.1 g carbohydrates; 1 g fiber; 18 g sugar; 1.2 g protein; 147 IU vitamin a iu; 7 mg calcium; 1 mg iron; 22 mg magnesium;

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Chocolate Sherbet

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