Herbed Olive Spirals

Herbed Olive Spirals

0 Reviews
From: Diabetic Living Magazine

Hot roll mix makes this cream-cheese-and-tomato-stuffed bread recipe easy to make.

Ingredients 48 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 48 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1 (16 ounce) package hot roll mix
  • ⅓ cup oil-pack sun-dried tomatoes
  • 2 (3 ounce) packages cream cheese, softened
  • ⅓ cup ?nely chopped pitted ripe olives and/or green olives
  • ¼ cup chopped green onion
  • 1 large egg yolk, lightly beaten
  • 1 teaspoon cracked black pepper
  • ½ teaspoon dried oregano or thyme, crushed (optional)
  • 1 large egg, lightly beaten
  • 1 tablespoon water

Preparation

  • Prep

  • Ready In

  1. Prepare the hot roll mix according to package directions. After kneading, divide the dough into two portions; cover and let rest for 5 minutes. Grease a large baking sheet; set aside.
  2. For filling, drain sun-dried tomatoes, reserving oil. Chop the tomatoes. Combine tomatoes, cream cheese, olives, green onion, egg yolk, pepper and, if desired, oregano (or thyme) in a medium bowl. Stir in about 1 tablespoon reserved tomato oil, if necessary, to make a filling that is easy to spread.
  3. Turn dough portions out onto a lightly floured surface. Roll each portion into a 14x11-inch rectangle. Spread half of the filling on each rectangle to within ½ inch of edges (filling amount will seem generous). Roll up dough tightly from long sides. Seal seams. Place loaves, seam-side down, on the prepared baking sheet. Cover and let dough rise until nearly double (about 30 to 40 minutes). Preheat oven to 375°F.
  4. Make three or four diagonal cuts about ¼ inch deep in loaf tops, using a sharp knife. Combine the egg and water; brush onto loaves. Bake for about 25 minutes or until golden. Carefully remove loaves from pan and cool on wire racks. Serve warm or at room temperature.

Nutrition information

  • Serving size: 1 slice
  • Per serving: 58 calories; 2 g fat(1 g sat); 0 g fiber; 8 g carbohydrates; 2 g protein; 17 mg cholesterol; 0 g sugars; 80 IU vitamin A; 1 mg vitamin C; 6 mg calcium; 0 mg iron; 84 mg sodium; 39 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fat, ½ starch

Reviews 0