Winter Minestrone

Name: Winter Minestrone
Total time: 4 h 45 min
Ingredients: 1 pound uncooked Italian or pork sausage links, cut into 3/4-inch slices; 2 ½ cups peeled winter squash, such as butternut squash, cut into 1-inch cubes; 1 ½ cups cubed potatoes; 2 medium fennel bulbs, trimmed and cut into 1-inch pieces; 1 large onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can red kidney beans, rinsed and drained; ½ teaspoon dried sage, crushed; 4 cups chicken broth or vegetable broth; 1 cup dry white wine; 4 cups chopped kale or fresh spinach

Rating: 5 stars

1 Rating
1 Review

This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash.

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Source: Diabetic Living Magazine

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Winter Minestrone

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Winter Minestrone

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Winter Minestrone