Winter Minestrone
This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash. Source: Diabetic Living Magazine
Ingredients
Directions
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In a large skillet, cook the sausage until browned; drain well.
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In a 5- to 6-quart slow cooker, place squash, potatoes, fennel, onion, garlic, beans and sage. Top with sausage. Pour broth and wine over all.
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Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Stir in kale (or spinach). Cover and cook 5 minutes more.
Nutrition Facts
Serving Size: 1 serving
Per Serving:
315 calories; 14 g total fat; 5 g saturated fat; 38 mg cholesterol; 933 mg sodium. 27 g carbohydrates; 14 g fiber; 1 g sugar; 16 g protein;
Exchanges: