Golden Mimosa

Golden Mimosa

0 Reviews
From: Diabetic Living Magazine

Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.

Ingredients 20 servings

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Original recipe yields 20 servings
Nutrition per serving may change if servings are adjusted.
  • 12 thin wedges orange, lemon or lime
  • Water
  • 3 cups orange juice, chilled
  • 3 cups apricot nectar, chilled
  • 2 cups ice cubes
  • 1 (750 milliliter) bottle Champagne, sparkling white wine or sparkling water, chilled


  • Prep

  • Ready In

  1. Place a thin wedge of orange (or lemon or lime) in each compartment of an ice cube tray, with one end of the wedge extending above the tray about ¾ inch. Fill tray with water and freeze for 2 hours or until firm.
  2. Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add Champagne (or wine or sparkling water), stirring gently. Place a citrus ice cube in each champagne glass or punch cup. Pour or ladle over ice.

Nutrition information

  • Serving size: ½ cup
  • Per serving: 68 calories; 0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 1 g protein; 0 mg cholesterol; 4 g sugars; 583 IU vitamin A; 22 mg vitamin C; 10 mg calcium; 0 mg iron; 2 mg sodium; 129 mg potassium
  • Nutrition Bonus: Vitamin C (37% daily value)
  • Carbohydrate Servings: ½

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