Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place a thin wedge of orange (or lemon or lime) in each compartment of an ice cube tray, with one end of the wedge extending above the tray about 3/4 inch. Fill tray with water and freeze for 2 hours or until firm.

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  • Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add Champagne (or wine or sparkling water), stirring gently. Place a citrus ice cube in each champagne glass or punch cup. Pour or ladle over ice.

Nutrition Facts

68 calories; 0.1 g total fat; 2 mg sodium. 129 mg potassium; 11 g carbohydrates; 0.5 g fiber; 4 g sugar; 0.5 g protein; 583 IU vitamin a iu; 22 mg vitamin c; 10 mg calcium; 7 mg magnesium;