Golden Mimosa

Golden Mimosa

0 Reviews
From: Diabetic Living Magazine

Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.

Ingredients 20 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 20 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 12 thin wedges orange, lemon or lime
  • Water
  • 3 cups orange juice, chilled
  • 3 cups apricot nectar, chilled
  • 2 cups ice cubes
  • 1 (750 milliliter) bottle Champagne, sparkling white wine or sparkling water, chilled

Preparation

  • Prep

  • Ready In

  1. Place a thin wedge of orange (or lemon or lime) in each compartment of an ice cube tray, with one end of the wedge extending above the tray about ¾ inch. Fill tray with water and freeze for 2 hours or until firm.
  2. Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add Champagne (or wine or sparkling water), stirring gently. Place a citrus ice cube in each champagne glass or punch cup. Pour or ladle over ice.

Nutrition information

  • Serving size: ½ cup
  • Per serving: 68 calories; 0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 1 g protein; 0 mg cholesterol; 4 g sugars; 583 IU vitamin A; 22 mg vitamin C; 10 mg calcium; 0 mg iron; 2 mg sodium; 129 mg potassium
  • Nutrition Bonus: Vitamin C (37% daily value)
  • Carbohydrate Servings: ½

Reviews 0