Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Place a thin wedge of orange (or lemon or lime) in each compartment of an ice cube tray, with one end of the wedge extending above the tray about 3/4 inch. Fill tray with water and freeze for 2 hours or until firm.

  • Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add Champagne (or wine or sparkling water), stirring gently. Place a citrus ice cube in each champagne glass or punch cup. Pour or ladle over ice.

Nutrition Facts

67.5 calories; protein 0.5g 1% DV; carbohydrates 11g 4% DV; exchange other carbs 0.5; dietary fiber 0.5g 2% DV; sugars 4.4g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 583.3IU 12% DV; vitamin c 22.3mg 37% DV; folate -1mcg; calcium 9.8mg 1% DV; iron 0.2mg 1% DV; magnesium 6.9mg 3% DV; potassium 129.2mg 4% DV; sodium 2.2mg.