Nutrition per serving may change if servings are adjusted.
12 thin wedges orange, lemon or lime
3 cups orange juice, chilled
3 cups apricot nectar, chilled
2 cups ice cubes
1 (750 milliliter) bottle Champagne, sparkling white wine or sparkling water, chilled
Place a thin wedge of orange (or lemon or lime) in each compartment of an ice cube tray, with one end of the wedge extending above the tray about ¾ inch. Fill tray with water and freeze for 2 hours or until firm.
Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add Champagne (or wine or sparkling water), stirring gently. Place a citrus ice cube in each champagne glass or punch cup. Pour or ladle over ice.