Grilled Chicken with Peach Salsa
Source: Diabetic Living Magazine
Tips: Prepare marinade up to 24 hours head; cover and chill. Prepare salsa; cover and chill up to 24 hours.
Serving Size: 1 cup
343.1 calories; protein 34.5g 69% DV; carbohydrates 36.1g 12% DV; exchange other carbs 2.5; dietary fiber 9.6g 39% DV; sugars 18g; fat 6.1g 9% DV; saturated fat 2g 10% DV; cholesterol 72.1mg 24% DV; vitamin a iu 397.9IU 8% DV; vitamin c 9.2mg 15% DV; folate 17.8mcg 5% DV; calcium 143.8mg 14% DV; iron 1.6mg 9% DV; magnesium 43.4mg 16% DV; potassium 505.2mg 14% DV; sodium 595.5mg 24% DV.