Crisp and crunchy lettuce rolls keep this delicious meal diabetic-friendly.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a 12-inch skilled cook ground beef over medium-high until browned. Stir in soy sauce, chili garlic sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium 2 to 3 minutes or just until slaw is wilted.

  • Spoon meat mixture onto lettuce cups. Top with sweet pepper and, if desired, drizzle with additional chili garlic sauce. Fold bottom edge of lettuce over filling. Fold in opposite sides and roll up. Secure with toothpicks.

Nutrition Facts

184.6 calories; protein 21.3g 43% DV; carbohydrates 8.9g 3% DV; exchange other carbs 0.5; dietary fiber 2.6g 10% DV; sugars 5.3g; fat 6.6g 10% DV; saturated fat 2.2g 11% DV; cholesterol 52.7mg 18% DV; vitamin a iu 3239.9IU 65% DV; vitamin c 96.3mg 161% DV; folate 17.5mcg 4% DV; calcium 51.9mg 5% DV; iron 2.9mg 16% DV; magnesium 22.1mg 8% DV; potassium 356.1mg 10% DV; sodium 567.2mg 23% DV.