Crisp and crunchy lettuce rolls keep this delicious meal diabetic-friendly. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a 12-inch skilled cook ground beef over medium-high until browned. Stir in soy sauce, chili garlic sauce, and sesame oil. Stir in broccoli slaw. Cook and stir over medium 2 to 3 minutes or just until slaw is wilted.

  • Spoon meat mixture onto lettuce cups. Top with sweet pepper and, if desired, drizzle with additional chili garlic sauce. Fold bottom edge of lettuce over filling. Fold in opposite sides and roll up. Secure with toothpicks.

Nutrition Facts

185 calories; 6.6 g total fat; 2.2 g saturated fat; 53 mg cholesterol; 567 mg sodium. 356 mg potassium; 8.9 g carbohydrates; 2.6 g fiber; 5 g sugar; 21.3 g protein; 3240 IU vitamin a iu; 96 mg vitamin c; 17 mcg folate; 52 mg calcium; 3 mg iron; 22 mg magnesium;