These pink lemonade popsicles will keep you cool all summer long.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary

active:
15 mins
total:
8 hrs 15 mins
Servings:
7
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-cup liquid measure combine the water, lemon juice and sugar, stirring until sugar is dissolved. Tint with food coloring. If desired, add basil (it will float on top initially).

    Advertisement
  • Pour mixture into seven 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. Freeze 1 1/2 hours, gently shaking molds or stirring mixture in cups to disperse basil. Freeze overnight or until firm.

Tips

Tip: We do not recommend a sugar substitute for this recipe.

Nutrition Facts

43 calories; protein 0.1g; carbohydrates 11.4g 4% DV; exchange other carbs 1; dietary fiber 0.1g; sugars 10.3g; fat 0.1g; saturated fatg; vitamin a iu 1.6IU; vitamin c 10.1mg 17% DV; folate 5.2mcg 1% DV; calcium 3.4mg; ironmg; magnesium 2.2mg 1% DV; potassium 27.7mg 1% DV; sodium 2.1mg.