Recipe Image

Watermelon, Raspberry, and Lime Ice Pops

  • 20 m
  • 8 h 20 m
Diabetic Living Magazine
“The combination of tart lime and sweet watermelon and raspberries will keep you refreshed on a hot summer day.”


    • 1 lime
    • 3 cups chopped seedless watermelon
    • ½ cup fresh raspberries
    • 1 tablespoon lime juice
    • 1 cup lime fat-free yogurt
    • Green food coloring (optional)


  • 1 Remove 1½ tsp. lime zest and squeeze 1 tbsp. juice from lime. In a blender combine lime juice, watermelon and raspberries. Cover and blend until smooth. Press through a fine-mesh sieve into a 4-cup liquid measure; discard seeds. Stir in 1 tsp. of the lime zest. Pour into eight ice pop molds. Freeze 2 hours or until thick and slushy.
  • 2 In a small bowl combine yogurt, food coloring (if desired) and the remaining ½ tsp. lime zest. Spoon onto watermelon layer. Insert sticks in molds. Freeze overnight or until firm.
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