Iced Coconut Latte Pops
When you don't have time to make ice coffee, grab a latte popsicle from the freezer and keep your cool.
Source: Diabetic Living Magazine
Ingredients
Directions
Tips
Tips: If using a sugar substitute, choose Splenda(R) Granular. Follow package directions to use 1/3 cup sugar equivalent. Nutrition Per Serving with Substitute: same as below, except 23 calories, 2g carb, 1g sugars
Use cold-brewed or French press coffee to get a dark layer between the coffee and coconut layers.
Nutrition Facts
Serving Size: 1 popsicle
Per Serving:
51.9 calories; protein 0.1g; carbohydrates 9.2g 3% DV; exchange other carbs 0.5; dietary fiber -1g -4% DV; sugars 8.4g; fat 1.5g 2% DV; saturated fat 1.5g 8% DV; cholesterol -1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate 1.2mcg; calcium 1.3mg; ironmg; magnesium 1.8mg 1% DV; potassium 29.2mg 1% DV; sodium 20mg 1% DV; thiamin -1mg -100% DV.
Exchanges:
1/2 other carb