Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

30 mins
8 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • In a food processor or blender combine strawberries and sugar. Cover and process or blend until smooth. In a medium bowl whisk together pudding mix and milk 2 to 3 minutes or until thick. Fold in whipped topping.

  • Spoon pudding mixture into eight 5-oz. paper cups or ice-pop molds. Top with pureed strawberries; swirl slightly to marble. In a small bowl combine graham crackers and melted butter. Top strawberry layer with crumb mixture.

  • Cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. If using, insert sticks into molds. Freeze overnight or until firm.


Tip: If using sugar substitute, choose Splenda Sugar Blend. Follow package directions to use 2 Tbsp. equivalent. Nutrition Per Serving with Substitute: same as below, except 95 calories, 15g carb, 7g sugars

Nutrition Facts

99 calories; protein 2.4g 5% DV; carbohydrates 16.3g 5% DV; exchange other carbs 1; dietary fiber 0.5g 2% DV; sugars 9g; fat 2.9g 5% DV; saturated fat 2g 10% DV; cholesterol 5mg 2% DV; vitamin a iu 171.5IU 3% DV; vitamin c 10.6mg 18% DV; folate 12.5mcg 3% DV; calcium 80.8mg 8% DV; iron 0.2mg 1% DV; magnesium 10.5mg 4% DV; potassium 129.6mg 4% DV; sodium 197.4mg 8% DV.