Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a food processor or blender combine strawberries and sugar. Cover and process or blend until smooth. In a medium bowl whisk together pudding mix and milk 2 to 3 minutes or until thick. Fold in whipped topping.

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  • Spoon pudding mixture into eight 5-oz. paper cups or ice-pop molds. Top with pureed strawberries; swirl slightly to marble. In a small bowl combine graham crackers and melted butter. Top strawberry layer with crumb mixture.

  • Cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. If using, insert sticks into molds. Freeze overnight or until firm.

Tips

Tip: If using sugar substitute, choose Splenda Sugar Blend. Follow package directions to use 2 Tbsp. equivalent. Nutrition Per Serving with Substitute: same as below, except 95 calories, 15g carb, 7g sugars

Nutrition Facts

99 calories; 2.9 g total fat; 2 g saturated fat; 5 mg cholesterol; 197 mg sodium. 130 mg potassium; 16.3 g carbohydrates; 0.5 g fiber; 9 g sugar; 2.4 g protein; 172 IU vitamin a iu; 11 mg vitamin c; 12 mcg folate; 81 mg calcium; 11 mg magnesium;