Bananas and Greek yogurt make this strawberry topped dessert creamy and delicious.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
4 hrs 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line twelve 2 1/2-inch muffin cups with foil bake cups. In a large bowl, mash bananas with a fork until smooth. Stir in yogurt and spoon into the prepared muffin cups. Top with strawberries.

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  • Cover and freeze 4 to 5 hours or until firm. If necessary, let stand at room temperature 10 minutes to soften before eating.

Nutrition Facts

62 calories; protein 3.1g 6% DV; carbohydrates 11.1g 4% DV; dietary fiber 1.2g 5% DV; sugars 7.6g; fat 1g 2% DV; saturated fat 0.6g 3% DV; cholesterol 4mg 1% DV; vitamin a iu 56.3IU 1% DV; vitamin c 6.3mg 11% DV; folate 10.3mcg 3% DV; calcium 31.5mg 3% DV; iron 0.1mg 1% DV; magnesium 12.1mg 4% DV; potassium 157.5mg 4% DV; sodium 11.3mg 1% DV.