Nutrition per serving may change if servings are adjusted.
3 overripe bananas
2 cups strawberry fat-free Greek yogurt
½ cup chopped strawberries
Preparation
Prep
Ready In
Line twelve 2½-inch muffin cups with foil bake cups. In a large bowl, mash bananas with a fork until smooth. Stir in yogurt and spoon into the prepared muffin cups. Top with strawberries.
Cover and freeze 4 to 5 hours or until firm. If necessary, let stand at room temperature 10 minutes to soften before eating.