Strawberry-Banana FroYo Cup
Bananas and Greek yogurt make this strawberry topped dessert creamy and delicious. Source: Diabetic Living Magazine
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
62 calories; total fat 1g 1% DV; saturated fat 0.6g; cholesterol 4mg 1% DV; sodium 11mg; potassium 157mg 4% DV; carbohydrates 11.1g 4% DV; fiber 1.2g 5% DV; sugar 8g; protein 3.1g 6% DV; exchange other carbs 1; vitamin a iu 56IU; vitamin c 6mg; folate 10mcg; calcium 32mg; ironmg; magnesium 12mg.
Exchanges:
1/2 fruit, 1/2 lean protein