Strawberry-Banana FroYo Cup

Strawberry-Banana FroYo Cup

0 Reviews
From: Diabetic Living Magazine

Bananas and Greek yogurt make this strawberry topped dessert creamy and delicious.

Ingredients 12 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 3 overripe bananas
  • 2 cups strawberry fat-free Greek yogurt
  • ½ cup chopped strawberries


  • Prep

  • Ready In

  1. Line twelve 2½-inch muffin cups with foil bake cups. In a large bowl, mash bananas with a fork until smooth. Stir in yogurt and spoon into the prepared muffin cups. Top with strawberries.
  2. Cover and freeze 4 to 5 hours or until firm. If necessary, let stand at room temperature 10 minutes to soften before eating.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 62 calories; 1 g fat(1 g sat); 1 g fiber; 11 g carbohydrates; 3 g protein; 10 mcg folate; 4 mg cholesterol; 8 g sugars; 56 IU vitamin A; 6 mg vitamin C; 32 mg calcium; 0 mg iron; 11 mg sodium; 157 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit, ½ lean protein

Reviews 0