Strawberry-Banana FroYo Cup
Bananas and Greek yogurt make this strawberry topped dessert creamy and delicious.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
62 calories; protein 3.1g 6% DV; carbohydrates 11.1g 4% DV; dietary fiber 1.2g 5% DV; sugars 7.6g; fat 1g 2% DV; saturated fat 0.6g 3% DV; cholesterol 4mg 1% DV; vitamin a iu 56.3IU 1% DV; vitamin c 6.3mg 11% DV; folate 10.3mcg 3% DV; calcium 31.5mg 3% DV; iron 0.1mg 1% DV; magnesium 12.1mg 4% DV; potassium 157.5mg 4% DV; sodium 11.3mg 1% DV.
Exchanges:
1/2 fruit, 1/2 lean protein