Name: Lemon-Lavender Frozen Yogurt
Total time: 1 h 45 min
Ingredients: ½ cup fat-free half-and-half; 2 teaspoons dried lavender; 4 cups vanilla fat-free Greek yogurt; 2 tablespoons finely shredded lemon peel; ½ cup lemon juice; ⅓ cup honey; 1 Finely shredded lemon peel; 1 Fresh lemon slices; 1 sprig Fresh lavender sprigs

Ingredients

½ cup fat-free half-and-half
2 teaspoons dried lavender
4 cups vanilla fat-free Greek yogurt
2 tablespoons finely shredded lemon peel
½ cup lemon juice
⅓ cup honey
1 Finely shredded lemon peel
1 Fresh lemon slices
1 sprig Fresh lavender sprigs

Directions

Step 1

In a small saucepan bring fat-free half-and-half just to boiling. Remove from heat; add dried lavender. Let stand 30 minutes.

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Step 2

In a large bowl combine yogurt, the 2 tablespoons lemon peel, the lemon juice, honey and the lavender mixture. Cover and chill 1 hour.
Step 3

Freeze chilled mixture in a 2-quart ice cream freezer according to the manufacturer's directions. Serve at once for a softer frozen yogurt. For a firmer mixture, place in an airtight container; freeze 30 to 60 minutes. If desired, garnish servings with additional lemon peel, lemon slices and/or fresh lavender sprigs.

Nutrition Facts

Serving Size: 1/2 cup

Per Serving:

93 calories; protein 8g; carbohydrates 15g; sugars 14g; cholesterol 1mg; sodium 48mg.

Exchanges:

1 milk

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts