Chocolate-Covered Banana Ice Cream Bars

Chocolate-Covered Banana Ice Cream Bars

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From:, April 2018

Chocolate-covered vanilla ice cream pops get a vegan upgrade with this healthy copycat recipe. Vegan chocolate forms a shell around creamy peanut butter and banana nice cream garnished with your favorite toppings, like chopped peanuts or shredded coconut.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 3 cups sliced bananas (about 3 medium)
  • ⅓ cup smooth natural peanut butter
  • ¼ cup water
  • Pinch of salt
  • 1½ cups vegan dark chocolate chips (9 ounces), melted and cooled (see Tip)


  • Prep

  • Ready In

  1. Combine bananas, peanut butter, water and salt in a large food processor. Pulse several times, then process until smooth, stopping to scrape down the sides as needed. Divide among eight 3-ounce popsicle molds and freeze until firm, at least 6 hours.
  2. Line a baking sheet with parchment or wax paper. Working with one at a time, release the popsicles from the molds. Place the popsicles on the prepared baking sheet and return to the freezer to firm up, 3 to 5 minutes.
  3. Using a small spatula or offset spatula, spread chocolate onto the popsicles. Place the popsicles back on the baking sheet and return to the freezer until the chocolate has hardened, about 5 minutes.
  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
  • To make ahead: Store popsicles in the freezer for up to 3 days.
  • Equipment: Eight 3-ounce popsicle molds

Nutrition information

  • Serving size: 1 pop
  • Per serving: 272 calories; 15 g fat(7 g sat); 4 g fiber; 35 g carbohydrates; 4 g protein; 15 mcg folate; 0 cholesterol; 25 g sugars; 11 g added sugars; 36 IU vitamin A; 5 mg vitamin C; 13 mg calcium; 1 mg iron; 57 mg sodium; 318 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 3 fat, 1 fruit, 1 other carbohydrate

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