Magical Color-Changing Margaritas
Steep tea in boiling water for 8 minutes. Strain into a 2-cup glass measuring cup and let cool. Pour the cooled tea into an ice cube tray and freeze until solid, about 4 hours.Advertisement
Combine seltzer, tequila, lime juice, triple sec and simple syrup, if desired, in a pitcher. Divide the ice cubes among 4 10-ounce glasses. Pour about 3/4 cup margarita mix into each glass.
To make ahead: Freeze ice cubes (Step 1) up to 1 week ahead. Refrigerate margarita mix (Step 2) for up to 2 days.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour, or for up to 1 week. Makes about 1 1/2 cups.
2 alcohol equivalents