Recipe Image

Peach Sangria

  • 10 m
  • 2 h 10 m
Carolyn Casner
“You'll want to bring a pitcher of this white sangria to parties and potlucks all summer long. Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but frozen peaches work too (and help keep your drink cool).”


    • 1 (750 milliliter) bottle moscato wine, chilled
    • 1 cup chilled seltzer, preferably with peach essence
    • ⅓ cup peach schnapps
    • 3 medium peaches, thinly sliced


  • 1 Stir wine, seltzer and schnapps together in a large pitcher. Add peaches and gently mash with a wooden spoon. Cover and refrigerate for at least 2 hours to blend flavors.
  • To make ahead: Refrigerate for up to 8 hours or overnight.
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