Peach Sangria

Peach Sangria

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From: EatingWell.com, April 2018

You'll want to bring a pitcher of this white sangria to parties and potlucks all summer long. Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but frozen peaches work too (and help keep your drink cool).

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 (750 milliliter) bottle moscato wine, chilled
  • 1 cup chilled seltzer, preferably with peach essence
  • ⅓ cup peach schnapps
  • 3 medium peaches, thinly sliced

Preparation

  • Prep

  • Ready In

  1. Stir wine, seltzer and schnapps together in a large pitcher. Add peaches and gently mash with a wooden spoon. Cover and refrigerate for at least 2 hours to blend flavors.
  • To make ahead: Refrigerate for up to 8 hours or overnight.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 168 calories; 1 g fat(0 g sat); 1 g fiber; 15 g carbohydrates; 1 g protein; 4 mcg folate; 0 cholesterol; 12 g sugars; 5 g added sugars; 244 IU vitamin A; 5 mg vitamin C; 16 mg calcium; 1 mg iron; 7 mg sodium; 233 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1½ alcohol equivalent

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