Change up your go-to brownie recipe by adding pecans and strawberries! This delicious, diabetic-friendly treat is ready in under an hour. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees Fahrenheit. Lightly coat an 8x8x2-inch square baking pan with nonstick spray. In a medium bowl, combine the brownie mix, applesauce, pecans, egg product and oil. Beat with a wooden spoon 50 strokes or until combined.

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  • Spread batter evenly into the prepared pan. Sprinkle the chopped strawberries on top. Bake 35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

  • Meanwhile, in a small heavy saucepan melt the chocolate over low heat and drizzle over the brownies.

Nutrition Facts

165 calories; 9 g total fat; 0.9 g saturated fat; 1 mg cholesterol; 98 mg sodium. 49 mg potassium; 27.1 g carbohydrates; 3.7 g fiber; 2 g sugar; 2 g protein; 17 IU vitamin a iu; 7 mg vitamin c; 5 mcg folate; 11 mg calcium; 1 mg iron; 6 mg magnesium;