Recipe Image

Shrimp Salad

  • 20 m
  • 25 m
Diabetic Living Magazine
“This shrimp salad incorporates hearty portions of starch, protein, and vegetables, making it a complete and balanced meal.”


    • 1 cup mixed salad greens
    • ½ cup diced orange and yellow sweet peppers
    • 3 ounces cooked shrimp (see Tip)
    • ½ cup garbanzo beans
    • 2 tablespoons low-fat salad dressing (see Tip)
    • 1¼ cups strawberries, quartered (optional)
    • ⅔ cup fat-free yogurt (optional)


  • 1 Toss together salad greens, sweet peppers, cooked shrimp and garbanzo beans.
  • 2 Serve with strawberries and yogurt to complete this balanced meal.
  • Tip: If desired, season shrimp with lemon juice and cracked black pepper.
  • Choose your favorite, low-fat salad dressing to garnish this salad. Remember to include dressing in the total carbohydrate count.
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