This shrimp salad incorporates hearty portions of starch, protein, and vegetables, making it a complete and balanced meal. Source: Diabetic Living Magazine

Diabetic Living Magazine



  • Toss together salad greens, sweet peppers, cooked shrimp and garbanzo beans.

  • Serve with strawberries and yogurt to complete this balanced meal.


Tip: If desired, season shrimp with lemon juice and cracked black pepper.

Choose your favorite, low-fat salad dressing to garnish this salad. Remember to include dressing in the total carbohydrate count.

Nutrition Facts

260 calories; 4 g total fat; 161 mg cholesterol; 448 mg sodium. 27.6 g carbohydrates; 29 g protein; Full Nutrition