Granola Cream-Stuffed Apple

Granola Cream-Stuffed Apple

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From: Diabetic Living Magazine

For a satisfying snack, try this apple with creamy granola filling.

Ingredients 2 servings

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Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
  • 2 small baking apples, such as Honeycrisp, Braeburn, or Pink Lady
  • 3 tablespoons powdered peanut butter, such as PB2 brand
  • 2 teaspoons Greek yogurt cream cheese, such as Green Mountain brand
  • 2 tablespoons fat-free milk
  • 3 tablespoons sprouted grain crunchy cereal with almonds, such as Ezekiel brand
  • 2 teaspoons honey


  • Prep

  • Ready In

  1. Cut apples in half crosswise. Using a melon baller, remove cores creating a well in each apple half. Arrange apples, cut sides up, in a 1½-quart square baking dish.
  2. In a small bowl combine powdered peanut butter, cream cheese and milk. Spoon mixture into the center of each apple and top with cereal.
  3. Cover dish with vented plastic wrap. Microwave on high (100%) power for 3 to 3½ minutes or until apples are heated through. Drizzle with honey.

Nutrition information

  • Serving size: 2 stuffed apple halves and 1 teaspoon honey
  • Per serving: 191 calories; 3 g fat(1 g sat); 6 g fiber; 36 g carbohydrates; 8 g protein; 5 mcg folate; 5 mg cholesterol; 21 g sugars; 197 IU vitamin A; 6 mg vitamin C; 70 mg calcium; 1 mg iron; 157 mg sodium; 199 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 fruit, 1 lean protein, 1 starch, ½ other carbohydrate

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