Recipe Image

PB & J Oats

  • 5 m
  • 10 m
Diabetic Living Magazine
“Creamy peanut butter and sliced strawberries with oatmeal is sure to brighten any morning.”


    • 1⅓ cups water
    • ⅔ cup 5-grain rolled cereal, such as Bob's Red Mill brand
    • ¼ teaspoon salt
    • 1 tablespoon natural creamy peanut butter, such as Smucker's brand
    • 1 tablespoon sugar-free strawberry preserves, such as Smucker's brand
    • 2 strawberries, sliced


  • 1 In a large microwave-safe bowl combine water, oats and salt. Microwave on 100% power (high) for 3 to 5 minutes. Remove and let stand for 1 to 2 minutes. Vigorously stir the peanut butter into the oats for about 20 seconds or until well combined and creamy.
  • 2 Place the strawberry preserves in a microwave-safe bowl and microwave on 100% power (high) about 10 seconds or until the preserves are thinned and warmed through.
  • 3 Divide oats between two bowls and drizzle with the strawberry preserves. Garnish each bowl with a few strawberry slices.
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