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PB & J Oats
Diabetic Living Magazine
“Creamy peanut butter and sliced strawberries with oatmeal is sure to brighten any morning.”
1⅓ cups water
⅔ cup 5-grain rolled cereal, such as Bob's Red Mill brand
¼ teaspoon salt
1 tablespoon natural creamy peanut butter, such as Smucker's brand
1 tablespoon sugar-free strawberry preserves, such as Smucker's brand
2 strawberries, sliced
1In a large microwave-safe bowl combine water, oats and salt. Microwave on 100% power (high) for 3 to 5 minutes. Remove and let stand for 1 to 2 minutes. Vigorously stir the peanut butter into the oats for about 20 seconds or until well combined and creamy.
2Place the strawberry preserves in a microwave-safe bowl and microwave on 100% power (high) about 10 seconds or until the preserves are thinned and warmed through.
3Divide oats between two bowls and drizzle with the strawberry preserves. Garnish each bowl with a few strawberry slices.