Tip: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition Per Serving with Substitute: same as below, except 92 cal, 11 g carb.
To make ahead: Store the cookies in an airtight container between layers of waxed paper for up to 1 week or freeze for up to 1 month.
1 fat, 1 other carbohydrate