Nutrition per serving may change if servings are adjusted.
1 cup dried orzo pasta
¼ cup pasta cooking water
1½ teaspoons finely shredded lemon peel
1 tablespoon thinly sliced fresh basil
1 tablespoon snipped fresh chives
2 teaspoons snipped fresh thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
Cook dried orzo pasta according to package directions. Drain pasta. Return pasta and reserved pasta water to saucepan. Stir in finely shredded lemon peel, thinly sliced fresh basil, snipped fresh chives, snipped fresh thyme, salt, and ground black pepper. Cook and stir over medium heat until water is absorbed. Serve warm.