Cook asparagus in white wine to make this sophisticated shrimp dinner. Try it the next time you're entertaining. Source: Diabetic Living Magazine

Diabetic Living Magazine
Advertisement

Ingredients

Associated Recipes

Directions

  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels.

    Advertisement
  • In a large nonstick skillet, cook shrimp in hot canola and sesame oil over medium-high heat for 2 minutes. Add garlic and ginger; cook 1 to 2 minutes more or until shrimp are opaque, turning occasionally. Remove shrimp from skillet; set aside.

  • Carefully add wine and asparagus to hot skillet. Cover and cook 2 to 3 minutes or until asparagus is crisp-tender. Add shrimp and green onions to skillet; heat through. Serve with Lemon Herbed Orzo Pasta.

Nutrition Facts

304 calories; 5.6 g total fat; 0.8 g saturated fat; 129 mg cholesterol; 257 mg sodium. 327 mg potassium; 36 g carbohydrates; 2.7 g fiber; 2 g sugar; 24.1 g protein; 593 IU vitamin a iu; 7 mg vitamin c; 196 mcg folate; 76 mg calcium; 4 mg iron; 59 mg magnesium;