Cook asparagus in white wine to make this sophisticated shrimp dinner. Try it the next time you're entertaining. Source: Diabetic Living Magazine

Diabetic Living Magazine


Associated Recipes


  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels.

  • In a large nonstick skillet, cook shrimp in hot canola and sesame oil over medium-high heat for 2 minutes. Add garlic and ginger; cook 1 to 2 minutes more or until shrimp are opaque, turning occasionally. Remove shrimp from skillet; set aside.

  • Carefully add wine and asparagus to hot skillet. Cover and cook 2 to 3 minutes or until asparagus is crisp-tender. Add shrimp and green onions to skillet; heat through. Serve with Lemon Herbed Orzo Pasta.

Nutrition Facts

304 calories; 5.6 g total fat; 129 mg cholesterol; 257 mg sodium. 36 g carbohydrates; 24.1 g protein; Full Nutrition