Grilling is a simple and fast way to cook asparagus that yields a delicious result every time. Trimming off about one inch of the asparagus yields the best flavor--the ends are tough and hard to chew. Source: EatingWell.com, March 2018

Carolyn Casner
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Ingredients

Directions

  • Preheat grill to medium-high.

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  • Toss asparagus with oil, salt and pepper in a large bowl. Grill, turning often, until tender, 5 to 10 minutes (depending on the thickness of your asparagus).

Nutrition Facts

53 calories; 3.6 g total fat; 0.5 g saturated fat; 160 mg sodium. 238 mg potassium; 4.4 g carbohydrates; 2.2 g fiber; 1 g sugar; 2.5 g protein; 1062 IU vitamin a iu; 8 mg vitamin c; 157 mcg folate; 25 mg calcium; 1 mg iron; 15 mg magnesium;