Chips and Dip

Chips and Dip

0 Reviews
From: Diabetic Living Magazine

This classic combination of chips and salsa is sure to satisfy your crunchy cravings. Choose your favorite salsa, whether it's mild, medium, or hot.

Ingredients 1 serving

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Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
  • ¼ cup salsa
  • ¾ ounce baked tortilla chips


  • Prep

  • Ready In

  1. Pour salsa into small bowl, dip chips into salsa before eating.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 110 calories; 2 g fat(0 g sat); 3 g fiber; 22 g carbohydrates; 3 g protein; 3 mcg folate; 0 mg cholesterol; 3 g sugars; 295 IU vitamin A; 1 mg vitamin C; 50 mg calcium; 1 mg iron; 592 mg sodium; 176 mg potassium
  • Carbohydrate Servings:

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