Walnut Raspberry Thumbprints
Little oatmeal cookies are rolled in nuts, baked, then filled with jewel-colored fruit preserves for a sweet and pretty treat.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: We do not recommend using sugar substitutes in this recipe.
To Store: Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 2 days or freeze up to 3 months. To serve, thaw cookies, if frozen. Just before serving, spoon preserves into indentations in cookies.
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
61 calories; protein 1.1g; carbohydrates 7.5g; dietary fiber 0.5g; fat 3g; saturated fat 1g; cholesterol 3.4mg; vitamin a iu 40.2IU; vitamin c 0.6mg; folate 8.5mcg; calcium 8.4mg; iron 0.3mg; magnesium 11.7mg; potassium 39.2mg; sodium 22.7mg.
Exchanges:
1/2 fat, 1/2 starch