Tips: If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition Per Serving with Substitute: Same as below, except 187 cal., 23 g carb. (10 g sugars).
After removing the vanilla bean seeds, you can use the scraped-out vanilla bean to make vanilla sugar. Place the bean in an airtight container with granulated sugar. Cover; shake gently. Let stand at least 1 week or up to 6 months.
1 fat, 1 starch, 1/2 other carbohydrate