Recipe Image

Microwave Blueberry Cobbler

  • 8 m
  • 10 m
Diabetic Living Magazine
“When you're hankering for a quick, sweet little treat, try this easy berry cobbler you microwave in a mug.”


    • 4 teaspoons quick cooking oats
    • 1½ teaspoons whole wheat flour
    • 1½ teaspoons packed brown sugar (see Tip)
    • ½ teaspoon whole flaxseeds
    • ¼ teaspoon ground cinnamon
    • Pinch salt
    • 1½ teaspoons cold, unsalted butter
    • ⅔ cup fresh blueberries
    • ½ teaspoon whole chia seeds
    • 1 tablespoon frozen light whipped dessert topping
    • Pinch cinnamon


  • 1 In a small microwave safe bowl, combine the oats, flour, 1 teaspoon of the brown sugar, the flaxseeds, ¼ teaspoon cinnamon, and the salt. Add butter. Using your fingers, knead together until thoroughly combined; set aside.
  • 2 In an 8-ounce microwave-safe mug or 10-ounce ramekin, combine the blueberries, remaining ½ teaspoon brown sugar, and the chia seeds. Using a fork, mash the berry mixture.
  • 3 Place the oat mixture and the berry mixture side by side in the microwave. Cook on 50% (medium) power for 1½ minutes. Remove berry mixture from microwave. Cook oat mixture an additional 10 to 15 seconds on 100% (high) power. Let cool 1 minute. Stir oat mixture.
  • 4 Pour oat mixture over berry mixture. Top with whipped topping and cinnamon.
  • Tip: If using a sugar substitute, choose Splenda(R) Brown Sugar Blend for Baking. Use product amount that is equivalent to 1½ teaspoons brown sugar. Nutrition analysis per serving: same as below except 186 calories, 27 g carbohydrate, 13 g total sugar, 149 mg sodium, 3% Calcium, 5% iron
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