Barbecue-flavored chicken with peppers is baked on a premade pizza crust and topped with cheese for a quick and easy meal with lots of flavor.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Place pizza crust on an ungreased baking sheet; set aside. Coat a 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken, frozen sweet pepper and onion, and paprika. Cook and stir until chicken is no longer pink. Remove from heat. Stir in orange marmalade.

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  • Spoon chicken mixture over bread shell. Top with cheese. Bake for 10 minutes or until heated through. Drizzle with barbecue sauce and sprinkle with green onion. Cut into 12 wedges to serve.

Nutrition Facts

299 calories; protein 29.1g 58% DV; carbohydrates 33.5g 11% DV; exchange other carbs 2; dietary fiber 4.3g 17% DV; sugars 10.4g; fat 8.4g 13% DV; saturated fat 3.7g 19% DV; cholesterol 74.8mg 25% DV; vitamin a iu 257.4IU 5% DV; vitamin c 1.1mg 2% DV; folate 4.6mcg 1% DV; calcium 130.2mg 13% DV; iron 1.2mg 7% DV; magnesium 6.5mg 2% DV; potassium 54.8mg 2% DV; sodium 530.7mg 21% DV.