Tomato, turkey bacon, and savory Italian cheese perks up a recipe for rich, tasty polenta that's made in your slow cooker. It's perfect for brunch.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
4 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Coat liner with cooking spray. In a large bowl, combine the chicken broth, cornmeal, salt, tomatoes, and cheese. Transfer mixture to the prepared cooker.

  • Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours, stirring once halfway through cooking. Turn off cooker. Let stand, covered, for 30 minutes before serving.

  • Before serving, sprinkle with turkey bacon and chopped green onion

Nutrition Facts

97 calories; protein 5g 10% DV; carbohydrates 15g 5% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugars 1g; fat 2g 3% DV; saturated fat 1g 5% DV; cholesterol 4mg 1% DV; vitamin a iu 250IU 5% DV; vitamin c 4mg 7% DV; calcium 40mg 4% DV; iron 1mg 6% DV; sodium 475mg 19% DV.