Nutrition per serving may change if servings are adjusted.
Nonstick cooking spray
4½ cups reduced-sodium chicken broth
1 cup stone-ground yellow cornmeal
¼ teaspoon salt
1 cup seeded, chopped tomatoes (2 medium)
3 tablespoons shredded Parmigiano-Reggiano cheese
¼ cup cooked, crumbled turkey bacon
2 tablespoons chopped green onion
Line a 3½- or 4-quart slow cooker with a disposable slow cooker liner. Coat liner with cooking spray. In a large bowl, combine the chicken broth, cornmeal, salt, tomatoes, and cheese. Transfer mixture to the prepared cooker.
Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3½ to 4½ hours, stirring once halfway through cooking. Turn off cooker. Let stand, covered, for 30 minutes before serving.
Before serving, sprinkle with turkey bacon and chopped green onion