Veggie Brunch Polenta
Mushrooms, zucchini, and sweet little tomatoes spice up an easy slow-cooked polenta.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup polenta plus about 1/4 cup vegetables and 2 tablespoons cheese
Per Serving:
103 calories; protein 5g; carbohydrates 16g; dietary fiber 1g; sugars 2g; fat 2g; saturated fat 1g; cholesterol 3mg; vitamin a iu 250IU; vitamin c 6mg; calcium 30mg; iron 1mg; sodium 489mg.