Make these savory biscuits to go with Country Breakfast Sausage Gravy, or just as a delightful addition to any meal. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Associated Recipes

Directions

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, stir together flour, baking powder, and salt. Using a pastry blender, cut in butter, yogurt, and oil until mixture resembles coarse crumbs. Stir in cheese. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.

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  • Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8 1/2 x 4 1/2-inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits. Place biscuits, 1 inch apart, on prepared baking sheet.

  • Bake about 14 minutes or until golden brown. Serve warm. To store: Place any remaining biscuits in an airtight container. Cover and store in the refrigerator for up to 2 days or freeze for up to 2 months.

Nutrition Facts

159 calories; 6 g total fat; 11 mg cholesterol; 253 mg sodium. 22 g carbohydrates; 5 g protein; Full Nutrition