Make these savory biscuits to go with Country Breakfast Sausage Gravy, or just as a delightful addition to any meal.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, stir together flour, baking powder, and salt. Using a pastry blender, cut in butter, yogurt, and oil until mixture resembles coarse crumbs. Stir in cheese. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.

  • Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8 1/2 x 4 1/2-inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits. Place biscuits, 1 inch apart, on prepared baking sheet.

  • Bake about 14 minutes or until golden brown. Serve warm. To store: Place any remaining biscuits in an airtight container. Cover and store in the refrigerator for up to 2 days or freeze for up to 2 months.

Associated Recipes

Nutrition Facts

159 calories; protein 5g 10% DV; carbohydrates 22g 7% DV; exchange other carbs 1.5; dietary fiber 1g 4% DV; sugars 1g; fat 6g 9% DV; saturated fat 3g 15% DV; cholesterol 11mg 4% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 253mg 10% DV; thiamin -1mg -100% DV.