Cheddar Biscuits

Cheddar Biscuits

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From: Diabetic Living Magazine

Make these savory biscuits to go with Country Breakfast Sausage Gravy, or just as a delightful addition to any meal.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons cold butter, cut up
  • 2 tablespoons plain fat-free Greek yogurt
  • 1 tablespoon canola oil
  • ¼ cup reduced-fat shredded cheddar cheese (1 ounce)
  • ⅔ cup fat-free milk

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, stir together flour, baking powder, and salt. Using a pastry blender, cut in butter, yogurt, and oil until mixture resembles coarse crumbs. Stir in cheese. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
  2. Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8½ x 4½-inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits. Place biscuits, 1 inch apart, on prepared baking sheet.
  3. Bake about 14 minutes or until golden brown. Serve warm. To store: Place any remaining biscuits in an airtight container. Cover and store in the refrigerator for up to 2 days or freeze for up to 2 months.

Nutrition information

  • Serving size: 1 biscuit
  • Per serving: 159 calories; 6 g fat(3 g sat); 1 g fiber; 22 g carbohydrates; 5 g protein; 11 mg cholesterol; 1 g sugars; 253 mg sodium;
  • Carbohydrate Servings:

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