Turkey-Cranberry Wrap

Turkey-Cranberry Wrap

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From: Diabetic Living Magazine

This wrap is quick-and-easy to prepare and is the perfect lunch solution for all of those Thanksgiving leftovers.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 2½ tablespoons whipped reduced-fat cream cheese spread
  • 1 Flatout® Light Original Flatbread
  • 1 cup torn romaine lettuce
  • 3 ounces sliced cooked turkey or chicken breast meat
  • 2 tablespoons reduced-sugar or light cranberry sauce


  • Prep

  • Ready In

  1. Spread cream cheese over one side of flatbread. Top with romaine, turkey and cranberry sauce. Roll up flatbread to enclose filling.

Nutrition information

  • Serving size: 1 wrap
  • Per serving: 270 calories; 6 g fat(3 g sat); 12 g fiber; 34 g carbohydrates; 36 g protein; 82 mg cholesterol; 12 g sugars; 421 mg sodium;
  • Carbohydrate Servings:
  • Exchanges: 3 lean protein, 1 carbohydrate, 1 starch, 1 vegetable

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