This recipe provides a creative Thai twist for your turkey leftovers. Nutritious, non-starchy vegetables bulk up your bowl and give you a bigger serving size.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large soup pot heat chicken stock and soy sauce over medium heat. Stir in broccoli, carrots, bean sprouts, noodles and turkey. Cook about 15 minutes or until vegetables are soft and noodles are cooked.

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  • Ladle soup into bowls and garnish with green onions.

Nutrition Facts

270 calories; protein 34g 68% DV; carbohydrates 27g 9% DV; exchange other carbs 2; dietary fiber 4g 16% DV; sugars 2g; fat 1g 2% DV; saturated fatg; cholesterol 71mg 24% DV; sodium 448mg 18% DV.