This recipe provides a creative Thai twist for your turkey leftovers. Nutritious, non-starchy vegetables bulk up your bowl and give you a bigger serving size. Source: Diabetic Living Magazine
In a large soup pot heat chicken stock and soy sauce over medium heat. Stir in broccoli, carrots, bean sprouts, noodles and turkey. Cook about 15 minutes or until vegetables are soft and noodles are cooked.
Ladle soup into bowls and garnish with green onions.
4 lean protein, 2 vegetables, 1 starch