Nutrition per serving may change if servings are adjusted.
32 ounces unsalted chicken stock
1½ tablespoons reduced-sodium soy sauce
2 cups small broccoli florets
1 cup thinly sliced carrots
1 cup bean sprouts
4 ounces uncooked Pad Thai noodles or white rice noodles
12 ounces chopped cooked turkey or chicken breast meat
¼ cup sliced green onions
In a large soup pot heat chicken stock and soy sauce over medium heat. Stir in broccoli, carrots, bean sprouts, noodles and turkey. Cook about 15 minutes or until vegetables are soft and noodles are cooked.
Ladle soup into bowls and garnish with green onions.