Brussels Sprouts with Bacon and Cider Vinegar
Source: Diabetic Living Magazine
Tip: If desired, you can substitute red wine vinegar for cider vinegar.
Serving Size: 3/4 cup each
130 calories; protein 5.5g 11% DV; carbohydrates 15.5g 5% DV; exchange other carbs 1; dietary fiber 4.5g 18% DV; sugars 7g; fat 6.3g 10% DV; saturated fat 1.1g 6% DV; cholesterol 3.8mg 1% DV; vitamin a iu 856IU 17% DV; vitamin c 98.3mg 164% DV; folate 70.2mcg 18% DV; calcium 52.7mg 5% DV; iron 1.7mg 10% DV; magnesium 27.7mg 10% DV; potassium 465.4mg 13% DV; sodium 168.4mg 7% DV; added sugar 4.3g.
2 vegetables, 1 fat, 1/2 other carbohydrate