Arugula Salad with Carrots and Goat Cheese
For vinaigrette, in a small bowl whisk together olive oil, shallot, vinegar, maple syrup, lemon juice, thyme, mustard, pepper and salt.Advertisement
In a large serving bowl combine arugula, roasted carrots and walnuts. Drizzle with vinaigrette; toss to coat. Sprinkle with pomegranate arils and cheese.
Tip: Look for sherry vinegar in the specialty oil and vinegar section in the grocery store.
2 vegetables, 1 1/2 fat