This power salad will keep you fueled for hours, thanks to 26 grams of protein and 8 grams of fiber. Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don't need to massage or cook it to make it tender. Source: EatingWell.com, March 2018

Katie Webster
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Ingredients

Ingredient Checklist

Associated Recipes

Directions

Instructions Checklist
  • Toss kale and dressing in a bowl, then tranfer to a 1-quart mason jar. Top with tuna, chickpeas and carrot. Screw lid onto the jar and refrigerate for up to 2 days.

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  • To serve, empty the jar contents into a bowl and toss to combine the salad ingredients with the dressed kale.

Tips

To make ahead: Refrigerate for up to 2 days.

Equipment: 1-quart mason jar

Nutrition Facts

430 calories; 22.7 g total fat; 3.2 g saturated fat; 496 mg sodium. 884 mg potassium; 30.1 g carbohydrates; 8.5 g fiber; 5 g sugar; 26.4 g protein; 15001 IU vitamin a iu; 61 mg vitamin c; 181 mcg folate; 144 mg calcium; 3 mg iron; 94 mg magnesium; 1 g added sugar;

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/08/2019
It s the perfect make ahead lunch! The flavors all go so well together and I love that you can dress it and have it all ready to go the day before so in the morning you can just grab and go. I think next time I will add some sliced almonds for a little extra nutty flavor will definitely be making it again Read More