Mason Jar Power Salad with Chickpeas & Tuna
Toss kale and dressing in a bowl, then tranfer to a 1-quart mason jar. Top with tuna, chickpeas and carrot. Screw lid onto the jar and refrigerate for up to 2 days.Advertisement
To serve, empty the jar contents into a bowl and toss to combine the salad ingredients with the dressed kale.
To make ahead: Refrigerate for up to 2 days.
Equipment: 1-quart mason jar
3 1/2 fat, 2 1/2 lean protein, 2 vegetable, 1 starch