Recipe Image

Chopped Cobb Salad

  • 10 m
  • 10 m
Katie Webster
“This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.”

Ingredients

    • 3 cups chopped iceberg lettuce
    • 1 roasted chicken thigh, diced (see associated recipe)
    • 1 stalk celery, diced
    • 1 carrot, diced
    • 1 hard-boiled egg, diced
    • 1 tablespoon crumbled blue cheese
    • 2 tablespoons honey-mustard vinaigrette (see associated recipe)

Directions

  • 1 Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.
  • To make ahead: Asssemble salad and refrigerate for up to 3 days. Drizzle with dressing just before serving.
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