Couscous & Chickpea Salad
To make ahead: Cover and refrigerate for up to 4 days.
Serving Size: 2 2/3 cups
481 calories; total fat 16.7g 26% DV; saturated fat 2g; sodium 283mg 11% DV; potassium 491mg 14% DV; carbohydrates 67.6g 22% DV; fiber 13.4g 54% DV; sugar 4g; protein 17.3g 35% DV; exchange other carbs 5; vitamin a iu 1939IU; vitamin c 21mg; folate 160mcg; calcium 113mg; iron 4mg; magnesium 67mg; thiaminmg; added sugar 3g.
4 starch, 2 1/2 fat, 1 lean-protein, 1/2 vegetable